Saturday Brunch

Two fried eggs served upon a freshly deep-fried corn tortilla, topped with fresh salsa, cotija cheese, and sour cream. Served with seasoned rice and whole or refried beans.

Two eggs served with cut corn tortilla wedges, fried and cooked in fresh salsa and seasonings, and topped with cilantro, onions, and cotija cheese. Served with rice and whole or refried beans.

Sautéed country-style potatoes mixed with spicy chorizo, diced serrano peppers, and onions. Finished with melted jack cheese, your choice of eggs, avocado, red onions, cilantro, and a drizzle of red sauce. Served with rice and whole or refried beans.

The perfect morning burrito wrapped with fluffy scrambled eggs, crispy bacon, country-style potatoes, grilled onions, bell peppers, cheese and guacamole. Served with a side of pico de gallo and chipotle crema.

A mash-up of two eggs scrambled with chorizo sausage, topped with pico de gallo and cilantro. Served with seasoned rice and whole or refried beans with your choice of flour or corn tortillas.

A mexican omelette made with two eggs, freshly chopped bell peppers, onions, and cilantro, topped with melted cheese, pico de gallo, and sour cream. Served with avocado slices, rice and whole or refried beans.

A fire-grilled carne asada steak, choice of eggs, country-style potatoes, served with seasoned rice, whole or refried beans, and tortillas.

Two fluffy pancakes, your choice of eggs (2), and maple syrup. Served with strawberries, whipped cream, and your choice of bacon or sausage (2).

French toast, adorned with fresh strawberries and bananas, dusted with powdered sugar, and drizzled with lechera for the perfect touch of sweetness.